* When cooking with flowers, make sure flowers are free of pesticides and are intended for cooking
* cover lid of blender with cloth instead of the cap in order to let steam out but still prevent soup from splashing out
Spring is in the air, and I can't think of anything more spring like than eating actual flowers on a bed of bright deep orange butternut squash soup. Recipe adapted from here.
3 comments:
This looks positively divine! I've never made soup in a blender before, so I'll have to keep your cloth tip in mind.
I'll have to try this..I love butternut squash!
How come you never cook for me? haha just kidding...sort of.. :)
I really like those bowls too - for a minute I thought you had broken them yourself for the artistic shot!
Those pansies are so pretty!
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