FOOD WE COOKED FROM THE FARM
STUFFED BELL PEPPERS:
A very loose adaptation of this recipe here. I used to make this with cous cous, but since it's not "Taylor approved", I used ground turkey instead. It turned out to be very filling but in a light way, and really quick to make. I feel like you could really put anything you wanted in there to, so if you have the peppers, it's one of those recipes where you won't have to go buy more ingredients.
A very loose adaptation of this recipe here. The main thing I took from it was to roast half the tomatoes and mix with uncooked tomatoes. I made the tomato mixture the night before, so all the flavors had some time to meld together, then put it on freshly grilled bread. This was insanely good. I usually try to buy whole wheat for home cooking, but if I'm going to eat white bread, this is how to do it!