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7/9/12


IN THE MOOD FOR PEACH COBBLER

7/9/12
peach cobbler f

I don't really have much of a sweet tooth and hardly ever bake anything requiring hard core mixing and measuring. However, with the 4th of July being last week, and all this talk of BBQs and pies, I started to majorly crave some peach cobbler! I tried a dish similar to this at a wine bar in Eagle Rock that Jerilene and Alisa took us to a few weeks ago.  (I can't remember the name of the place at the moment though, and it's driving me crazy right now because it was a really cute!)

Anyway, Jerilene ordered the peach cobbler, and the ice cream oozing onto the oven fresh granola and peaches was just sooooo good!  It seemed like it'd be really simple to make, so I found a similar recipe here and decided to try it!


SOME BASIC INGREDIENTS:
peach sobbler 9b
peach cobbler 8b
peach cobbler 11
peach cobbler 12

Here's the recipe from all recipes:
The pictures don't completely match up with the recipe though because I didn't have some ingredients with me, and I'll have to admit that I was lazy and didn't peel my peaches!  For someone who isn't a pie expert, I didn't really taste a difference (but I'm sure some of my more sophisticated baking friends would have been horrified that I did that!) 

Ingredients
1/2 cup quick cooking oats
1/2 cup honey-sweetened granola
3 tablespoons all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter
5 cups fresh peaches - peeled, pitted and sliced
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice (optional)
1/4 cup chopped pecans (optional)

Directions
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
Bake in preheated oven for 30 minutes, or until golden brown.

After that, I let it cool for about 10 minutes and then put some ice cream on top!
peach cobbler 2
peach cobbler 7
peach cobbler 3
peach cobbler 4
peach cobbler 13
peach cobbler 5

7 comments:

Sha said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Your apron is so cute and looove the set up of your photos using the paper! The cobbler looks noms

Linda Park said... Best Blogger Tips[Reply to comment]Best Blogger Templates

so legit. looks delish.

Translated: UnderTheSun said... Best Blogger Tips[Reply to comment]Best Blogger Templates

You're a total package Melody...let Taylor know I said that :)

lynnette said... Best Blogger Tips[Reply to comment]Best Blogger Templates

This is so awesome! :D I love how you took all those photos of the ingredients!! And I love how you guys have a blackboard in the house to scribble on! :D I totally wanna have at least one blackboard wall next time too XD Definitely wanna try this recipe one day sooooon. xx

Emy Augustus said... Best Blogger Tips[Reply to comment]Best Blogger Templates

that looks yummy and healthy. The pictures look gorgeous too. :)

Stef Arochi said... Best Blogger Tips[Reply to comment]Best Blogger Templates

yum (: what type of camera do you use? Maybe you've answered this before...i can't seem to find the answer!

melody said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Hi Steph! :) I use a canon rebel T1i

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