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3/24/14


SPRING EATING // Butternut squash and Edible Pansies

3/24/14
Butternut Squash Soup, Spring Recipes, Edible Flowers, Edible Pansies, Butternut Squash Recipes, marble cutting board, marble contact paper
Butternut Squash Soup, Spring Recipes, How to Cut Butternut Squash, Butternut Squash Recipes, marble cutting board, marble bond paper







butternut squash soup title_v2



Butternut Squash and Edible Flowers_ Ingredients

Butternut Squash and Edible Flowers_ directions 1



* When cooking with flowers, make sure flowers are free of pesticides and are intended for cooking
* cover lid of blender with cloth instead of the cap in order to let steam out but still prevent soup from splashing out

Spring is in the air, and I can't think of anything more spring like than eating actual flowers on a bed of bright deep orange butternut squash soup. Recipe adapted from here.

4 comments:

Sartorial Diner said... Best Blogger Tips[Reply to comment]Best Blogger Templates

This looks positively divine! I've never made soup in a blender before, so I'll have to keep your cloth tip in mind.

itjoycemyheart said... Best Blogger Tips[Reply to comment]Best Blogger Templates

I'll have to try this..I love butternut squash!

How come you never cook for me? haha just kidding...sort of.. :)

I really like those bowls too - for a minute I thought you had broken them yourself for the artistic shot!

Unknown said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Those pansies are so pretty!

Colorful Canary said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Thank you for this beautiful recipe! I featured it on my blog :)
http://www.colorfulcanary.com/2015/05/16-prettiest-recipes-featuring-pansies.html

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